THAI BUTTERNUT SQUASH RED CURRY

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

Yield: 4-5 Servings

INGREDIENTS:

• 1 tablespoons coconut oil (or any oil really)
• 1 large shallots, chopped (or 2 small)
• 2-2 ½ cups diced butternut squash (about 1.5 pounds)
• 1 tablespoon grated ginger
• 2-3 tablespoons red curry paste (affiliate link)
• ½ tablespoon yellow curry powder (affiliate link)
• 1 (15 ounce) can coconut milk
• ¾ cup vegetables or chicken broth
• 2 teaspoons fish sauce (omit for vegans/vegetarians)
• 2 teaspoons sugar
• 3-4 cups fresh baby spinach
• basmati rice, crushed cashews/ peanuts, cilantro, lime wedges for serving

DIRECTIONS:

For full directions you can go to littlespicejar.com.

Share this post