The Easiest Herbed Focaccia Bread

This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Use it as a side or to build delicious sandwiches! 

Servings: 10

  • 2 Cups Bread Flour (or all-purpose)
  • 1 Teaspoon Kosher Salt
  • 1 Cup Warm Water
  • 1 1/8 Teaspoon Instant Yeast
  • 1/2 Teaspoon Granulated Sugar
  • Olive Oil
  • 1 Teaspoon Fresh Rosemary , chopped (or 1/2 teaspoon dried)*
  • 1 Teaspoon Fresh Parsley , chopped (or 1/2 teaspoon dried)*
  • 1/2 Teaspoon Fresh Thyme leaves , chopped (or 1/4 teaspoon dried)*
  • Maldon Flaked Sea Salt

For full instructions you can go to

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