Black Bean Tacos {with Avocado Cilantro Lime Crema}


These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It's a vegetarian recipe everyone will love!

Servings: 4 people

Ingredients
  • 2 (14.5 oz) cans black beans, drained and rinsed
  • 1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/2 medium avocado
  • 1/2 cup plain Greek yogurt
  • 1 cup fresh cilantro**
  • 1 Tbsp lime juice, or more to taste
  • 1 clove garlic, pressed through a garlic crusher

For serving
  • 8 (6-inch) yellow corn tortillas,*** warmed
  • Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes


Instructions
For full instructions you can go to cookingclassy.com.

0 Response to "Black Bean Tacos {with Avocado Cilantro Lime Crema}"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel