Black Bean Tacos {with Avocado Cilantro Lime Crema}

These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It's a vegetarian recipe everyone will love!

Servings: 4 people

Ingredients

• 2 (14.5 oz) cans black beans, drained and rinsed
• 1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 1/2 medium avocado
• 1/2 cup plain Greek yogurt
• 1 cup fresh cilantro**
• 1 Tbsp lime juice, or more to taste
• 1 clove garlic, pressed through a garlic crusher

For serving

• 8 (6-inch) yellow corn tortillas,*** warmed
• Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes

Instructions

For full instructions you can go to cookingclassy.com.

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