BUTTERMILK RANCH OVEN FRIED CHICKEN
This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!
Servings: 6 servings
Ingredients
- 3 to 4 lbs chicken drumsticks skin on or off
- 1 oz envelope ranch salad dressing and seasoning mix
- 2 cups buttermilk
- 8.5 oz corn muffin mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/4 tsp cayenne
Instructions
For full instructions you can go to momontimeout.com.
0 Response to "BUTTERMILK RANCH OVEN FRIED CHICKEN"
Post a Comment