Gluten-free Thumbprint Cookies
These gluten-free thumbprint cookies are also grain-free and dairy-free! Can be adapted to use different zests, extracts and jams.
Yield: 32 cookies
Ingredients
- 2 cups (200 grams) blanched almond flour(called ground almonds in other countries)
- 1/4 cup (34 grams) coconut flour, sifted if lumpy
- 1/2 cup (100 grams) raw or granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 7 tablespoons (98 grams) coconut oil, melted and cooled slightly1
- 1 large egg, room temperature
- 1 teaspoon almond extract
- 1/3 cup (100 grams) raspberry jam or jam of choice
- 1/2 cup (85 grams) white chocolate for piping, optional (omit for dairy-free)
Instructions
For full instructions you can go to texanerin.com.
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