Italian Lemon Ricotta Cheesecake Recipe

Think it’s impossible to make a healthy, low carb lemon cheesecake that tastes just like “nonna” makes it? This keto friendly dessert will blow your mind but won’t blow up your belly!

Servings: 16 people

Ingredients

Crust

• 2 cups almond flour
• 6 tbsp unsalted butter
• 1/4 tsp sea salt
• 2 tbsp low carb sugar substitute

Filling

• 16 ounces cream cheese softened
• 15 ounces ricotta cheese
• 1 cup low carb sugar substitute
• 1 tbsp vanilla extract
• 2 tsp fresh lemon zest
• 1/2 tsp lemon extract
• 1 1/2 cups heavy cream

Instructions

For full instructions you can go to lowcarbyum.com.

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