Italian Lemon Ricotta Cheesecake Recipe


Think it’s impossible to make a healthy, low carb lemon cheesecake that tastes just like “nonna” makes it? This keto friendly dessert will blow your mind but won’t blow up your belly!

Servings: 16 people

Ingredients
Crust
  • 2 cups almond flour
  • 6 tbsp unsalted butter
  • 1/4 tsp sea salt
  • 2 tbsp low carb sugar substitute

Filling
  • 16 ounces cream cheese softened
  • 15 ounces ricotta cheese
  • 1 cup low carb sugar substitute
  • 1 tbsp vanilla extract
  • 2 tsp fresh lemon zest
  • 1/2 tsp lemon extract
  • 1 1/2 cups heavy cream


Instructions
For full instructions you can go to lowcarbyum.com.

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