Chicken Parmesan Casserole


Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!

Servings : 5

Ingredients
  • ¾ pound rigatoni pasta
  • 32 oz. marinara sauce
  • 3 cups mozzarella cheese, shredded & separated
  • 1/3 cup Parmesan cheese, finely grated
  • 2 small boneless skinless chicken breasts
  • ¾ cup flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 ½ cups Italian breadcrumbs
  • ¾ cup vegetable oil
  • 2 Tablespoons butter
  • Fresh Parsley, to garnish


Instructions
For full instructions you can go to thecozycook.com.


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