Chocolate Coconut Mounds Bar Brownies

These easy brownies are made in one bowl without a mixer and are like eating a Mounds candy bar on top of fudgy, rich brownies. The brownie itself is made with 72% dark chocolate and they’re very fudgy, not at all cakey. 

Servings : One 8X8-Inch Pan, 12 To 16 Pieces

  • 6 ounces dark chocolate, coarsely chopped (I used TJ’s 72% Pound Plus bar)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 tablespoon coffee (leftover from the morning brew is fine), optional but recommended
  • 1 teaspoon instant espresso granules, optional but recommended
  • 3/4 cup all-purpose flour
  • 2 1/2 cups sweetened shredded coconut flakes, loosely packed
  • one 12-ounce can sweetened condensed milk
  • 1 1/2 cups semi-sweet chocolate chips

For full instructions you can go to

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