Chocolate Coconut Mounds Bar Brownies


These easy brownies are made in one bowl without a mixer and are like eating a Mounds candy bar on top of fudgy, rich brownies. The brownie itself is made with 72% dark chocolate and they’re very fudgy, not at all cakey. 

Servings : One 8X8-Inch Pan, 12 To 16 Pieces

INGREDIENTS
  • 6 ounces dark chocolate, coarsely chopped (I used TJ’s 72% Pound Plus bar)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 tablespoon coffee (leftover from the morning brew is fine), optional but recommended
  • 1 teaspoon instant espresso granules, optional but recommended
  • 3/4 cup all-purpose flour
  • 2 1/2 cups sweetened shredded coconut flakes, loosely packed
  • one 12-ounce can sweetened condensed milk
  • 1 1/2 cups semi-sweet chocolate chips


INSTRUCTIONS
For full instructions you can go to averiecooks.com.

0 Response to "Chocolate Coconut Mounds Bar Brownies"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel