EASY THAI CHICKEN
So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!
Servings: 8 Servings
INGREDIENTS:
- 2 tablespoons unsalted butter
- 8 bone-in, skin-on chicken thighs
- 1/4 cup peanuts, chopped
- 2 tablespoons chopped fresh cilantro leaves
FOR THE SAUCE
- 1/2 cup sweet chili sauce
- 2 tablespoons reduced sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon freshly grated ginger
- Juice of 1 lime
- 1 teaspoon Sriracha, or more, to taste
INSTRUCTIONS:
For full instructions you can go to damndelicious.net.
0 Response to "EASY THAI CHICKEN"
Post a Comment