EASY THAI CHICKEN

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

Servings: 8 Servings

INGREDIENTS:

• 2 tablespoons unsalted butter
• 8 bone-in, skin-on chicken thighs
• 1/4 cup peanuts, chopped
• 2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE

• 1/2 cup sweet chili sauce
• 2 tablespoons reduced sodium soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon freshly grated ginger
• Juice of 1 lime
• 1 teaspoon Sriracha, or more, to taste

INSTRUCTIONS:

For full instructions you can go to damndelicious.net.

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