Lemon Blueberry Cheesecake Crumb Bars
These Lemon Blueberry Cheesecake Crumb Bars are the perfect combination of cheesecake and crumb cake. They have a crisp crust topped with cheesecake, blueberries, and sweet golden crumbs.
Servings: 20 bars
Ingredients
Crust Ingredients:
- 1 1/3 cup almond flour
- 1 1/2 tsp coconut flour (TEASPOONS)
- 2 tbsp butter
- 1 1/2 tsp water
Crumb Topping:
- 1 1/3 cup almond flour
- 1 1/2 tsp coconut flour (TEASPOONS)
- 2 tbsp butter
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tbsp water
Cheesecake Filling:
- 16 oz cream cheese
- 4 eggs
- 3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- zest of one lemon
- 2 tbsp lemon juice
- 2 tbsp heavy cream
- 10 oz frozen blueberries
Instructions
For full instructions you can go to joyfilledeats.com.
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