Lemon Blueberry Cheesecake Crumb Bars

These Lemon Blueberry Cheesecake Crumb Bars are the perfect combination of cheesecake and crumb cake. They have a crisp crust topped with cheesecake, blueberries, and sweet golden crumbs.

Servings: 20 bars 

Ingredients

Crust Ingredients:

• 1 1/3 cup almond flour
• 1 1/2 tsp coconut flour (TEASPOONS)
• 2 tbsp butter
• 1 1/2 tsp water

Crumb Topping:

• 1 1/3 cup almond flour
• 1 1/2 tsp coconut flour (TEASPOONS)
• 2 tbsp butter
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1 tbsp water

Cheesecake Filling:

• 16 oz cream cheese
• 4 eggs
• 3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
• zest of one lemon
• 2 tbsp lemon juice
• 2 tbsp heavy cream
• 10 oz frozen blueberries

Instructions

For full instructions you can go to joyfilledeats.com.

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