Lemon Blueberry Cheesecake Crumb Bars


These Lemon Blueberry Cheesecake Crumb Bars are the perfect combination of cheesecake and crumb cake. They have a crisp crust topped with cheesecake, blueberries, and sweet golden crumbs.

Servings: 20 bars 

Ingredients
Crust Ingredients:
  • 1 1/3 cup almond flour
  • 1 1/2 tsp coconut flour (TEASPOONS)
  • 2 tbsp butter
  • 1 1/2 tsp water

Crumb Topping:
  • 1 1/3 cup almond flour
  • 1 1/2 tsp coconut flour (TEASPOONS)
  • 2 tbsp butter
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tbsp water

Cheesecake Filling:
  • 16 oz cream cheese
  • 4 eggs
  • 3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • zest of one lemon
  • 2 tbsp lemon juice
  • 2 tbsp heavy cream
  • 10 oz frozen blueberries


Instructions
For full instructions you can go to joyfilledeats.com.

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