Mini Chocolate Cheesecakes
Mini Chocolate Cheesecakes are made in a MUFFIN PAN! So easy and delicious!
Servings: 2 dozen mini cheesecakes
Ingredients
For the Oreo Cookie Crust:
- (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
- 8 tablespoons (4 ounces) unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 7 ounces semi-sweet chocolate, finely chopped
- 16 ounces full-fat cream cheese, at room temperature
- 2/3 cup sour cream
- 2/3 cup granulated sugar
- 1/2 Tablespoon unsweetened natural cocoa powder
- 2 large eggs plus 2 egg yolks, at room temperature
- 1/2 cup (4 ounces) heavy cream, at room temperature
- 1 teaspoons vanilla extract
For the Chocolate Ganache:
- 12 ounces semi-sweet chocolate, finely chopped
- 1 cup heavy cream
- Grated chocolate, for decoration, optional
Instructions
For full instructions you can go to bakerbynature.com.
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