Mini Chocolate Cheesecakes

Mini Chocolate Cheesecakes are made in a MUFFIN PAN! So easy and delicious!

Servings: 2 dozen mini cheesecakes

For the Oreo Cookie Crust:
  • (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
  • 8 tablespoons (4 ounces) unsalted butter, melted

For the Chocolate Cheesecake Filling:
  • 7 ounces semi-sweet chocolate, finely chopped
  • 16 ounces full-fat cream cheese, at room temperature
  • 2/3 cup sour cream
  • 2/3 cup granulated sugar
  • 1/2 Tablespoon unsweetened natural cocoa powder
  • 2 large eggs plus 2 egg yolks, at room temperature
  • 1/2 cup (4 ounces) heavy cream, at room temperature
  • 1 teaspoons vanilla extract

For the Chocolate Ganache:
  • 12 ounces semi-sweet chocolate, finely chopped
  • 1 cup heavy cream
  • Grated chocolate, for decoration, optional 

For full instructions you can go to

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