VEGAN PEANUT BUTTER MOUSSE


Light, airy, and creamy vegan Peanut Butter Mousse. This fluffy dairy-free dessert literally melts in your mouth. The recipe is easy to make with only 6 simple ingredients, it's gluten-free and can be made nut-free & refined sugar-free.

Servings: 4

Ingredients
  • 6 oz (170 g) silken tofu firm, drained (*see notes)
  • 1 small banana (*see notes)
  • 1/2 cup (120 g) creamy peanut butter (*see notes)
  • 3 tbsp (60 g) maple syrup (*see notes)
  • 1/3 to 1/2 cup (100 ml) aquafaba from one 15 oz can of chickpeas
  • 1 tsp lemon juice or lime juice


Instructions
For full instructions you can go to elavegan.com.

0 Response to "VEGAN PEANUT BUTTER MOUSSE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel