Triple Chocolate Brownie Batter Cookies
The cookies remind me of eating brownie batter, especially if you underbake them by a minute or two like I do. So soft, moist, tender, fudgy, rich, decadent, and worth every last calorie.
Servings: 12 Med/Large Cookies
INGREDIENTS
- 8 ounces dark chocolate, chopped (I used 4 ounces from a Trader Joe’s 72% Pound Plus Bar and 4 ounces from a Dark Chocolate Pound Plus Bar)
- 1/4 cup unsalted butter
- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons unsweetened natural cocoa powder
- 1 teaspoon instant espresso granules, optional but highly recommended (see below for explanation)
- 1/4 teaspoon baking powderpinch salt, optional and to taste
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
For full instructions you can go to averiecooks.com.
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