Triple Chocolate Brownie Batter Cookies

The cookies remind me of eating brownie batter, especially if you underbake them by a minute or two like I do. So soft, moist, tender, fudgy, rich, decadent, and worth every last calorie. 

Servings: 12 Med/Large Cookies

  • 8 ounces dark chocolate, chopped (I used 4 ounces from a Trader Joe’s 72% Pound Plus Bar and 4 ounces from a Dark Chocolate Pound Plus Bar)
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened natural cocoa powder
  • 1 teaspoon instant espresso granules, optional but highly recommended (see below for explanation)
  • 1/4 teaspoon baking powderpinch salt, optional and to taste
  • 1 cup semi-sweet chocolate chips

For full instructions you can go to

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