Classic Gingerbread Cake

Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.

Servings: 12 servings

Ingredients

• 1/2 cup white sugar
• 1/2 cup butter
• 1 egg
• 1 cup unsulphured molasses
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup applesauce (optional, but will add to moistness of cake)
• 1 cup hot water

Instructions

For full instructions you can go to dinnerthendessert.com.

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