Classic Gingerbread Cake


Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.

Servings: 12 servings

Ingredients
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup unsulphured molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup applesauce (optional, but will add to moistness of cake)
  • 1 cup hot water


Instructions
For full instructions you can go to dinnerthendessert.com.

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