Classic Gingerbread Cake
Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.
Servings: 12 servings
Ingredients
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup unsulphured molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup applesauce (optional, but will add to moistness of cake)
- 1 cup hot water
Instructions
For full instructions you can go to dinnerthendessert.com.
0 Response to "Classic Gingerbread Cake"
Post a Comment