QUICK CHICKEN RAMEN NOODLE STIR FRY


Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish.

Servings: 4 Servings

INGREDIENTS:
  • 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
  • 1/3 cup chicken stock
  • 1/4 cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 1 tablespoon canola oil
  • 1 pound boneless, skinless chicken thighs, diced
  • 1 1/2 cups small broccoli florets
  • 1 cup diced sweet onion
  • 1 cup diced red bell pepper
  • 1 cup sliced shiitake mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 green onions, thinly sliced
  • 1/2 teaspoon toasted sesame seeds


INSTRUCTIONS:
For full instructions you can go to damndelicious.net.

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