CREAMY & SMOKY RATATOUILLE

It’s super easy to make and one of the most aromatic and delicious dishes ever! I’ve partnered with Pompian to share my smoky and creamy version of this classic French dish! 

Recipes from tatyanaseverydayfood.com

INGREDIENTS

• 4 large tomatoes
• 2 medium eggplants
• 2 yellow zucchinis
• 2 green squash

For Sauce:

• 2 tbsp Pompeian Robust Extra Virgin Olive Oil
• 1 large sweet onion, diced
• 1 large red bell pepper, diced
• 4 minced garlic cloves
• 2 tsp smoked paprika
• 1 tbsp herbes de provence
• Ground black pepper
• 1 ½ tsp salt
• 1 tbsp freshy thyme, about 4 sprigs
• 1 ½ cups crushed tomatoes
• 1 tsp sugar
• 2 tbsp Pompeian Organic Balsamic Vinegar
• 8 to 10 basil leaves, chopped
• ½ cup heavy cream

For Topping:

• 2 to 3 tbsp Pompeian Organic Extra Virgin Olive Oil
• 1 tbsp fresh thyme
• ½ cup Parmesan cheese

INSTRUCTIONS

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