LOW CARB CHOCOLATE PUMPKIN MUG CAKE

This chocolate pumpkin microwave cake bakes in only 90 seconds! Moist and fudgy yet surprisingly light, this low carb mug cake is a lovely afternoon or post-dinner treat.


Recipes by sugarfreelondoner.com


INGREDIENTS
  • 1/4 cup / 25g almond meal or ground almonds1/4 cup / 25g almond meal or ground almonds
  • 1/3 cup / 90g pumpkin puree1/3 cup / 90g pumpkin puree
  • 1 1/2 tbsp granulated erythritol1 1/2 tbsp granulated erythritol
  • 1 egg large1 egg large
  • 2 tbsp cocoa powder2 tbsp cocoa powder
  • 1/4 tsp baking powder1/4 tsp baking powder
  • 1/4 tsp vanilla extract1/4 tsp vanilla extract

INSTRUCTIONS



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