PAD THAI

This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.


Recipes from tastesbetterfromscratch.com


Ingredients
  • 8 ounces flat rice noodles8 ounces flat rice noodles
  • 3 Tablespoons oil3 Tablespoons oil
  • 3 cloves garlic , minced3 cloves garlic , minced
  • 8 ounces uncooked shrimp, chicken, or extra-firm tofu , cut into small pieces8 ounces uncooked shrimp, chicken, or extra-firm tofu , cut into small pieces
  • 2 eggs2 eggs
  • 1 cup fresh bean sprouts1 cup fresh bean sprouts
  • 1 red bell pepper , thinly sliced1 red bell pepper , thinly sliced
  • 3 green onions , chopped3 green onions , chopped
  • 1/2 cup dry roasted peanuts1/2 cup dry roasted peanuts
  • 2 limes2 limes
  • 1/2 cup Fresh cilantro , chopped1/2 cup Fresh cilantro , chopped
For the Pad Thai sauce:
  • 3 Tablespoons fish sauce3 Tablespoons fish sauce
  • 1 Tablespoon low-sodium soy sauce1 Tablespoon low-sodium soy sauce
  • 5 Tablespoons light brown sugar5 Tablespoons light brown sugar
  • 2 Tablespoons rice vinegar * see note2 Tablespoons rice vinegar * see note
  • 1 Tablespoon Sriracha hot sauce , or more, to taste1 Tablespoon Sriracha hot sauce , or more, to taste
  • 2 Tablespoons creamy peanut butter , optional2 Tablespoons creamy peanut butter , optional

Instructions

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