EGGNOG CHEESECAKE COOKIE CUPS

The best treat for the holidays! Chewy gingerbread cookie cups filled with a fluffy eggnog cheesecake.


Recipes from livforcake.com


INGREDIENTS
Gingerbread Cookie Cups:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 1/4 cup fancy molasses do not use blackstrap
  • 1 large egg room temperature
Eggnog Cheesecake Filling:
  • 1 cup heavy whipping cream cold
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup eggnog
  • 1/4 tsp ground nutmeg
  • pinch ground cinnamon

INSTRUCTIONS

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