Roasted Garlic Asiago Fettuccine
This fettuccine dish is made with a creamy sauce that features roasted garlic and Asiago cheese served with pine nuts and parsley.
Ingredients
- 1 bulb of garlic
- 2 tsp olive oil
- 1 lb dry fettuccine
- 1-2 Tbsp olive oil
- 1/2 small Vidalia onion
- 2 cups heavy whipping cream
- 1 1/2 cups freshly grated Asiago Cheese
- Salt
- 1/4-1/2 cup pine nuts
- Parsley to garnish
Instructions
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