STRAWBERRY TUXEDO CAKE

This stunning strawberry tuxedo cake is a fun and fruity take on my original tuxedo cake and I think you’ll love it! It’s made with tender chocolate and vanilla cake layers, no-bake chocolate cheesecake layers and loads of strawberries. 


Recipes from tatyanaseverydayfood.com


INGREDIENTS
  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) white granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup (237 ml) milk, lukewarm
  • 2 cups (250 g) all-purpose flour
  • 4 tsp (16 g) baking powder
  • 1/4 tsp salt
  • 2 tablespoons (16 g) cocoa powder
  • 1/2 cup (90 g) dark chocolate chips, melted
For Cheesecake Filling:
  • 24 oz (680 g) cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup (122 g) sour cream
  • 3/4 cup (177 ml) sweetened condensed milk
  • 1 1/2 tablespoons (14 g) unflavored gelatin
  • 3 tablespoons (45 ml) water
  • 1/2 cup (90 g) dark chocolate chips, melted
  • 1/2 cup (90 g) white chocolate chips, melted
  • caramel sauce
  • chocolate sauce
  • 4 cups fresh strawberries, sliced
  • 1 recipe chocolate ganache, link above
  • 1/2 recipe whipped cream, link above

INSTRUCTIONS


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