STRAWBERRY TUXEDO CAKE
This stunning strawberry tuxedo cake is a fun and fruity take on my original tuxedo cake and I think you’ll love it! It’s made with tender chocolate and vanilla cake layers, no-bake chocolate cheesecake layers and loads of strawberries.
INGREDIENTS
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) white granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup (237 ml) milk, lukewarm
- 2 cups (250 g) all-purpose flour
- 4 tsp (16 g) baking powder
- 1/4 tsp salt
- 2 tablespoons (16 g) cocoa powder
- 1/2 cup (90 g) dark chocolate chips, melted
For Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 2 teaspoons vanilla extract
- 1/2 cup (122 g) sour cream
- 3/4 cup (177 ml) sweetened condensed milk
- 1 1/2 tablespoons (14 g) unflavored gelatin
- 3 tablespoons (45 ml) water
- 1/2 cup (90 g) dark chocolate chips, melted
- 1/2 cup (90 g) white chocolate chips, melted
- caramel sauce
- chocolate sauce
- 4 cups fresh strawberries, sliced
- 1 recipe chocolate ganache, link above
- 1/2 recipe whipped cream, link above
INSTRUCTIONS
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