STRAWBERRY TUXEDO CAKE

This stunning strawberry tuxedo cake is a fun and fruity take on my original tuxedo cake and I think you’ll love it! It’s made with tender chocolate and vanilla cake layers, no-bake chocolate cheesecake layers and loads of strawberries. 

Recipes from tatyanaseverydayfood.com

INGREDIENTS

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) white granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup (237 ml) milk, lukewarm
• 2 cups (250 g) all-purpose flour
• 4 tsp (16 g) baking powder
• 1/4 tsp salt
• 2 tablespoons (16 g) cocoa powder
• 1/2 cup (90 g) dark chocolate chips, melted

For Cheesecake Filling:

• 24 oz (680 g) cream cheese, softened
• 2 teaspoons vanilla extract
• 1/2 cup (122 g) sour cream
• 3/4 cup (177 ml) sweetened condensed milk
• 1 1/2 tablespoons (14 g) unflavored gelatin
• 3 tablespoons (45 ml) water
• 1/2 cup (90 g) dark chocolate chips, melted
• 1/2 cup (90 g) white chocolate chips, melted
• caramel sauce
• chocolate sauce
• 4 cups fresh strawberries, sliced
• 1 recipe chocolate ganache, link above
• 1/2 recipe whipped cream, link above

INSTRUCTIONS

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