THE PERFECT CAST IRON STEAK

Once you learn how to cook the Perfect Cast Iron Steak at home, your steakhouse dinner days will be over! A simple marinade, a hot pan, and a little butter is all you need to turn a boring slab of beef into a gourmet meal.


Recipes from thecrumbykitchen.com


Ingredients
  • 1½ pound steaks Ribeye or New York Strip
  • 2 tablespoons unsalted butter plus more for topping
  • 1 tablespoon olive oil
  • Fresh rosemary for garnish (optional)
Steak Marinade:
  • ¼ cup low sodium soy sauce
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried basil
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon black pepper
  • ½ teaspoon honey
  • 3 cloves garlic minced

Instructions

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