THE PERFECT CAST IRON STEAK
Once you learn how to cook the Perfect Cast Iron Steak at home, your steakhouse dinner days will be over! A simple marinade, a hot pan, and a little butter is all you need to turn a boring slab of beef into a gourmet meal.
Recipes from thecrumbykitchen.com
Ingredients
- 1½ pound steaks Ribeye or New York Strip
- 2 tablespoons unsalted butter plus more for topping
- 1 tablespoon olive oil
- Fresh rosemary for garnish (optional)
Steak Marinade:
- ¼ cup low sodium soy sauce
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried basil
- 1 teaspoon fresh rosemary finely chopped
- 1 teaspoon black pepper
- ½ teaspoon honey
- 3 cloves garlic minced
Instructions
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