Classic Pumpkin Pie

Homemade Pumpkin Pie recipe is easy and full of fall flavors that your guests will surely appreciate! With an easy no-fail homemade buttery crust, it is perfect for the holidays!


Recipes from sweetandsavorymeals.com


Ingredients
Crust:
  • 2 1/2 cups all-purpose flour 
  • 1 tablespoon sugar 
  • ¼ teaspoon cinnamon 
  • 1/4 teaspoon sea salt 
  • 1 cup butter  (diced into 1/4" pieces)
  • 6 tablespoons ice water 
Pumpkin Pie Filling:
  • 2 cups pumpkin purée  (from a sugar pumpkin OR 1 15-ounce can of pumpkin purée)
  • 1/3 cup unsalted butter  (melted)
  • 1/2 cup brown sugar 
  • 1/3 cup white sugar 
  • 1/4 cup maple syrup 
  • 1 cup heavy cream 
  • 2  large eggs 
  • 2  egg yolks 
  • 2 tablespoons all-purpose flour 
  • 1 teaspoon pure vanilla extract 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground nutmeg 
  • 1/4 teaspoon ground cloves 
  • 1/4 teaspoon ground ginger 
Egg Wash:
  • 1  large egg  (beaten)
  • 1 tablespoon milk 
Cinnamon Whipped Cream:
  • 2 cups heavy whipping cream  (cold)
  • 1/4 cup granulated sugar 
  • 1 teaspoon vanilla extract 
  • 1 teaspoon ground cinnamon 
Garnish:
  • Candy pumpkins 

Instructions


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