Easy Cornbread Recipe

This Easy Cornbread is your newest counter top staple with its crispy edges and soft inside. It's good for breakfast, lunch, or dinner as either an accompaniment to some hearty, meaty meals or devoured all on its own with a bit of butter and honey. 

Recipes from jocooks.com

  • 1 ¼ cups cornmeal
  • ¾ cup all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 ⅓ cups buttermilk
  • 2 large eggs lightly beaten
  • 8 tbsp butter unsalted, melted


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