Halloween Red Velvet Cupcakes
These bloody Red Velvet Cupcakes are perfect for Halloween. Traditional red velvet cupcakes, topped with a cream cheese frosting and decorated with a red icing for a bloody effect.
INGREDIENTS
For Red Velvet Cupcakes
- 1 ¼ cups all-purpose flour
- 1 tbsp cocoa powder unsweetened
- ¾ tsp baking powder
- ¼ tsp salt
- ¾ cup butter unsalted, softened
- ½ cup sugar granulated
- ½ cup brown sugar packed
- 3 eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 2-3 tsp red food color
For Cream Cheese Frosting
- 8 oz cream cheese
- 4 tbsp butter unsalted, softened
- 2 tsp vanilla extract
- ⅛ tsp salt
- 2 cups icing sugar
For Decorations
- 12 Halloween Knife Icing Decorations optional
- ¼ cup icing sugar
- 3 tbsp milk or more
- 2 tsp red food color
INSTRUCTIONS
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