Lime Chicken

This lime marinade has a beautiful depth of flavour and really infuses the chicken with lime flavours! Touch of sugar caramelises the chicken, and depth of flavour is achieved by using soy or fish sauce instead of salt (it doesn't taste Asiany at all, I swear!). Stove or BBQ best, but can also bake!


Recipes from recipetineats.com


Ingredients
CHICKEN MARINADE
  • 600-750g / 1.2 - 1.5 lb chicken breasts (4 pieces) or boneless thigh (Note 1)
  • Zest of 1 lime (zest before juicing)
  • 4 tbsp lime juice (1 - 2 limes)
  • 2 garlic cloves , minced
  • 3 tbsp brown sugar
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 2 tbsp finely chopped cilantro/coriander (optional)
  • 1 tbsp fish sauce (OR 2 tbsp soy sauce) (Note 2)
TO COOK
  • 1 - 2 tbsp olive oil

Instructions


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