PINA COLADA LAYER CAKE

This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!


Recipes from lifeloveandsugar.com


INGREDIENTS
PINEAPPLE FILLING
  • 2/3 cup (138g) sugar
  • 3 tbsp cornstarch
  • 16 oz crushed pineapple, with juice
  • 2/3 cup (160ml) water
  • 1/4 tsp vanilla extract
COCONUT CAKE LAYERS
  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (310g) sugar
  • 3/4 cup (173g) sour cream, room temperature
  • 1 tbsp coconut extract
  • 6 large egg whites, room temperature
  • 2 1/2 cups (325g) all purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 3/4 cup (180ml) milk, room temperature
  • 1/4 cup (60ml) water, room temperature
COCONUT FROSTING AND DECOR
  • 1 1/4 cup (280g) butter, room temperature
  • 1 1/4 cups (237g) shortening
  • 10 cups (1150g) powdered sugar
  • 1 1/2 tbsp coconut extract
  • 6–7 tbsp (90-105ml) water or milk
  • 2 cups (153g) sweetened coconut flakes
  • Cherries
  • Sliced pineapple

INSTRUCTIONS

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