Strawberry Cream Cheese Shortbread Bars

A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries!! EASY and perfect for spring and summer parties!!


Recipes from averiecooks.com


INGREDIENTS
Crust
  • 1/2 cup unsalted butter, very soft (1 stick)
  • 1 cup all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt, optional or to taste
Filling
  • 4 ounces brick-style cream cheese, softened (lite is okay)
  • 1 large egg
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 to 2 teaspoons almond extract (I used 2)
Frosting
  • 1/4 cup unsalted butter, very soft almost melting (half of 1 stick)
  • 1 1/4 cups confectioners’ sugar
  • 1 to 2 teaspoons almond extract
  • about 2 tablespoons cream or milk
  • about 3/4 cup fresh strawberries, diced or sliced into small pieces

INSTRUCTIONS

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